We operate a restaurant offering Czech cuisine and specialties. The capacity of the restaurant is up to 100 people. In front of the restaurant there is outdoor seating on the terrace or at the playground. We serve beer Svijanský Máz 11° and local beer Štěpán 12°, we also offer Žernosecká wines and Colombian coffee 100% arabica.

Running a restaurant offering traditional Czech cuisine. Possibility of wedding receptions, family celebrations, corporate training and events. There is a terrace with a capacity of 100 seats.

We operate a restaurant offering homemade pizza. There is a lounge with air conditioning and also a covered terrace and a large capacity tent, sports facilities in the hotel grounds and outdoor fitness machines. We regularly organise events with barbecues, wine and spirit tastings, wine and food pairings.

Running a restaurant with facilities for weddings, parties and corporate events. Includes a beer garden with self taps at every table. Offering bespoke carvery feasts for groups of up to 35 people.

We operate a hotel restaurant offering ready and minute meals, grilled specialties and alcoholic and non-alcoholic beverages, tank beer Pilsner 12%. We organize wedding receptions, balls and corporate events. There is a terrace, children's corner, Wi-Fi internet connection, conference room.

We run a restaurant. We offer homemade cuisine, ready-made classic Czech dishes or world specialties including quality Italian, French and Moravian wines and Pilsner Urquell or Gambrinus. There is a lounge and Wifi connection. Possibility of payment by card.

Operation of the hotel restaurant.

We operate a hotel restaurant with a capacity of 50 seats. There is an outdoor terrace with 80 seats. Offer hot and cold food and drinks, ice cream sundaes, desserts. Possibility to use the beer hall with 24 seats.

We operate a hotel restaurant. There is a summer terrace. We cook both traditional Czech and modern light cuisine. And mainly from what is nearby: meat from the organic park Šenov, trout from the liběchov fishponds or cheese from the nearby goat farm Nový Dvůr.

Czech cuisine, we serve a typical Czech bitter lager BUD33 and top-fermented APA 11° (from various local microbreweries). We also offer various types of bottled beers, Mělník wines, a wide selection of rums. Breakfast 6:30-10:00, last kitchen order is at 21h.

Operation of a restaurant offering hot and cold meals. The restaurant is also open to the public.

We offer a wide selection of food, alcoholic and non-alcoholic drinks. Wi-fi connection available. Parking directly at the building. Summer garden partially covered. Part of the restaurant building is also a guest house.

Modern Czech cuisine in our award-winning restaurant prepared by a team of chefs led by chef Lukáš Krepčík. You can try slow-roasted meats, honest sauces, homemade ice creams from unusual ingredients or attractive desserts. A comprehensive range of wines from Moravia, Italy and France.