The restaurant serves home-made Czech cuisine. On the Business floor we have 6 rooms for 12-150 people. The complex is a former parish, and an important historical monument, which is a worthy place for family and corporate celebrations, business meetings and wedding ceremonies. A whirlpool massage bath and infrared sauna are also available.

A restaurant with a maximum capacity of 200 people, where 2 copper beer brewers will catch your eye as you enter. Located at the back of the house, the restaurant consists of a ground floor and two Art Nouveau balconies from which you can watch the pleasant restaurant noise. There is a lounge with a capacity of about 35 people.

Operation of a restaurant offering hot and cold meals. The restaurant is also open to the public.

We operate a restaurant with mainly Czech cuisine. We use local ingredients and support local suppliers. On request, we can prepare meals that are suitable for people with allergies.

Operation of a restaurant offering Czech cuisine with a capacity of 35 seats. There is a summer terrace. The restaurant includes a hotel lounge, which can be rented for corporate events, banquets and other social events. The capacity of the lounge is 20 seats.

We operate a restaurant offering homemade pizza. There is a lounge with air conditioning and also a covered terrace and a large capacity tent, sports facilities in the hotel grounds and outdoor fitness machines. We regularly organise events with barbecues, wine and spirit tastings, wine and food pairings.

Restaurant Operation.

Hotel restaurant for breakfast and private events.

We operate a restaurant with a total capacity of 30 seats. We offer home cooking and alcoholic and non-alcoholic beverages. In summer there is a garden. Parking is available in a closed parking lot at the property.

The hotel has a restaurant. You can choose from the most delicious specialties such as traditional beef goulash, roast knee, grilled ribs and much more.

Running a restaurant with facilities for weddings, parties and corporate events. Includes a beer garden with self taps at every table. Offering bespoke carvery feasts for groups of up to 35 people.

Operating a non-smoking hotel restaurant offering seating in three different interiors. We provide hot and cold food preparation. Possibility of organizing parties, weddings and other social events.

Running a restaurant offering traditional Czech cuisine. Possibility of wedding receptions, family celebrations, corporate training and events. There is a terrace with a capacity of 100 seats.

Operation of a restaurant comprising thirty seats available for various family or business gatherings. Offering traditional Czech, Moravian and foreign wines and a daily menu. Possibility of organizing wedding receptions and providing refreshments during the ceremony.