Operation of a hotel restaurant and brasserie. There is a ballroom for social events, outdoor seating and a children's play area.

We operate a restaurant offering hot and cold meals and alcoholic and non-alcoholic drinks. The total capacity of the restaurant is 150 people. In the summer months there is a terrace.

Hotel restaurant with a capacity of 50 seats offering traditional Wallachian cuisine or daily menu with a view of the surrounding hills. There is a summer terrace, halls for wedding receptions, family celebrations or corporate events with a capacity of 80 and 100 guests and a covered terrace.

We operate a restaurant and a lobby bar. We offer specialties of local cuisine, hot and cold drinks, wines of Czech and foreign brands.

We run a spacious restaurant with an outdoor garden and a private retro-style wine bar.

You can choose from an extensive menu and taste the great food of our chefs. The specialty of the kitchen is blueberry dumplings made from our blueberries from the Jeseníky Mountains. The hotel restaurant offers a separate hall for up to 100 people, which is used for various private and corporate events, wedding receptions and other celebrations.

Operation of a restaurant with a seating capacity of 60 people, a lounge is also available. Possibility of organizing social events, weddings, celebrations or training sessions.

NUTREND WORLD is a modern restaurant combining great taste, fresh ingredients and a healthy lifestyle. The menu is based on fresh seasonal ingredients and offers à la carte selection, lunchtime currency and regular themed monthly events. Regular Sunday brunches have also become very popular.

Hotel restaurant with a capacity of 90 people offering Czech and international cuisine. Possibility of organizing corporate presentations, cocktails, banquets and wedding receptions. The restaurant is air-conditioned. There is also a café and a summer garden.

Operation of a hotel restaurant. Capacity is 25 seats.