Operation of a hotel restaurant. Capacity is 25 seats.

The hotel restaurant offers 45 seats and is part of the hotel complex. The restaurant is equipped with air conditioning. It is possible to have family, corporate or other private events. The only restriction is music production at night. The restaurant belongs to the hotel, the hotel has 20 rooms and 20 parking spaces.

We offer pleasant seating in a pizzeria with a capacity of 45 seats and a garden on the square with a capacity of 32 seats. In addition, in our second restaurant in the courtyard with a capacity of 70 seats and a garden and grill, it is possible to organize weddings, family celebrations, corporate events and others.

We operate a restaurant with a capacity of 60 seats. There is also a summer terrace for 60 people.We offer hot meals and daily menus. Possibility to organize weddings, corporate parties, banquets, christenings, celebrations and other events.

We operate a hotel restaurant with a capacity of 60 seats offering Czech and international cuisine. We offer the possibility of organizing celebrations or wedding receptions.

We operate a restaurant offering Czech and international cuisine. In the summer months there is a garden. It is possible to organize social and family celebrations, wedding receptions and other events in the lounge. For celebrations we offer buffets and special menus as well as a tent, chocolate and drink fountain, etc.

Restaurant with a capacity of up to 90 seats. We offer traditional Czech cuisine, minute specialties and cold cuisine. Possibility of organizing corporate events, banquets, celebrations, family and friendly gatherings. The restaurant has a private lounge for 30 people.

The chateau restaurant provides seating in a Renaissance setting with a capacity of 80 seats, in summer the possibility of sitting in the chateau courtyard. For private events there is the possibility of using the lounge by the chapel, the lounge by the small courtyard and the castle cellar. On request we can prepare ready meals, grilled meats and other specialties.

Operation of a hotel restaurant and brasserie. There is a ballroom for social events, outdoor seating and a children's play area.

We operate a restaurant with a capacity of 40 seats. We also offer the possibility of projection on a 2,5 m screen and a separate smaller area which is used for banquets, breakfasts or for guests who require privacy. Of course there is a bar with a wide range of drinks and wines from South Moravia.

The restaurant offers up to 100 seats and a dance floor. Also includes a brick wine bar, lounge and garden. We offer a varied selection of food throughout the day.