Operation of a hotel restaurant and brasserie. There is a ballroom for social events, outdoor seating and a children's play area.

We operate a restaurant offering Czech and international cuisine. In the summer months there is a garden. It is possible to organize social and family celebrations, wedding receptions and other events in the lounge. For celebrations we offer buffets and special menus as well as a tent, chocolate and drink fountain, etc.

Operation of a hotel restaurant. Capacity is 25 seats.

We operate a hotel restaurant with a capacity of 60 seats offering Czech and international cuisine. We offer the possibility of organizing celebrations or wedding receptions.

The hotel restaurant offers 45 seats and is part of the hotel complex. The restaurant is equipped with air conditioning. It is possible to have family, corporate or other private events. The only restriction is music production at night. The restaurant belongs to the hotel, the hotel has 20 rooms and 20 parking spaces.

We offer pleasant seating in a pizzeria with a capacity of 45 seats and a garden on the square with a capacity of 32 seats. In addition, in our second restaurant in the courtyard with a capacity of 70 seats and a garden and grill, it is possible to organize weddings, family celebrations, corporate events and others.

We operate a restaurant with a capacity of 60 seats. There is also a summer terrace for 60 people.We offer hot meals and daily menus. Possibility to organize weddings, corporate parties, banquets, christenings, celebrations and other events.

Restaurant with a capacity of up to 90 seats. We offer traditional Czech cuisine, minute specialties and cold cuisine. Possibility of organizing corporate events, banquets, celebrations, family and friendly gatherings. The restaurant has a private lounge for 30 people.

We operate a restaurant and a lobby bar. We offer specialties of local cuisine, hot and cold drinks, wines of Czech and foreign brands.

You can choose from an extensive menu and taste the great food of our chefs. The specialty of the kitchen is blueberry dumplings made from our blueberries from the Jeseníky Mountains. The hotel restaurant offers a separate hall for up to 100 people, which is used for various private and corporate events, wedding receptions and other celebrations.

Operation of a restaurant with a seating capacity of 60 people, a lounge is also available. Possibility of organizing social events, weddings, celebrations or training sessions.