We run a restaurant offering Czech cuisine and local specialities as well as alcoholic and non-alcoholic drinks. We offer various types of meat, as well as meatless dishes and children's portions. Possibility of organizing corporate and private events or weddings. We provide dulcimer music, DJ, bartending show, etc.

We operate a hotel restaurant. We offer hot and cold meals and Wallachian and Slovak specialties. We serve unpasteurized beers from the brewery Pod Pralesem Velké Karlovice - 11*, non-alcoholic IPU and specials, from the brewery Ogar 12*. Homemade lemonades and teas, a large selection of soft drinks, Egoroaster coffee, Prima popsicles.

We pride ourselves on a high level of gastronomy with an emphasis on regional cuisine in a modern concept and the use of local ingredients. The capacity of the restaurant is 100 seats. There is also a café with a reading corner.

Operation of an experiential restaurant with wine tasting assisted by a sommelier. Possibility of organizing social events.

Hotel restaurant with a focus on Wallachian and traditional cuisine.

We run a restaurant. The dishes are prepared from fresh and local ingredients. We offer the possibility of organizing wedding receptions including ceremonies, family celebrations and corporate events.

We operate a Wallachian restaurant offering hot and cold cuisine, alcoholic and non-alcoholic drinks.

Operation of the hotel restaurant.

We offer Czech and international cuisine. There are 80 to 100 seats at the table, for various meetings a lounge for 30 to 40 people and a lounge for 8 people, as well as a conference center for up to 200 people.

We operate a hotel restaurant not only for our guests. We offer breakfast, lunch, dinner and snacks made to order. There is a lounge.

Operation of a hotel restaurant with a garden. Offering lunch menu.

We operate a hotel restaurant offering a daily menu. The restaurant is used for birthday parties, anniversaries, graduations or graduation, for corporate parties and various events. The space offers space for 200 guests. In winter we organize evenings with live music and discos.

Running a restaurant offering hot and cold food and drinks. In the summer season there is a terrace overlooking the golf course. We offer an A la Carte menu and a tasting menu.