We operate a hotel restaurant and bar. We offer a wide selection of food, wines and alcoholic and non-alcoholic beverages. Seating available in the garden in summer. Possibility to organize parties, banquets, weddings, family celebrations and corporate events for up to 200 people.

We offer traditional Czech and international cuisine with a choice of ala-carte menu or special menu created for every occasion. Our hotel is the perfect place for family celebrations, funeral receptions, gala dinners or intimate weddings.

We operate a hotel restaurant. There is a garden or children's play area with swings.

The restaurant at the Wellness Hotel Abácie in Nový Jičín offers Czech and international cuisine, steaks, fine wines, a summer terrace, and facilities for family and corporate events.

We operate a hotel restaurant.

We operate a Vietnamese restaurant. This establishment serves Vietnamese specialties, sushi and seafood dishes. In addition to the regular menu, we also prepare a lunch menu. outdoor seating is available.

We operate a restaurant offering breakfast and À la carte for hotel guests and the public. We have a new seasonal menu every week. Possibility to organize events, corporate parties, weddings or celebrations.

For guests there is a restaurant with 90 seats and a beer hall with 40 seats, where we offer a large number of pork, chicken and lamb specialties.

Operation of the hotel restaurant.

We offer Czech and international cuisine. There are 80 to 100 seats at the table, for various meetings a lounge for 30 to 40 people and a lounge for 8 people, as well as a conference center for up to 200 people.

We operate a hotel restaurant not only for our guests. We offer breakfast, lunch, dinner and snacks made to order. There is a lounge.

We run a restaurant. The dishes are prepared from fresh and local ingredients. We offer the possibility of organizing wedding receptions including ceremonies, family celebrations and corporate events.

We run a restaurant. The pride of the hotel restaurant is especially excellent cuisine with a variety of specialties. The choice of the best quality meat, sauces made from natural ingredients or tasty, handmade original side dishes is a matter of course in the preparation of dishes.

Operation of a hotel restaurant with a garden. Offering lunch menu.