For guests there is a restaurant with 90 seats and a beer hall with 40 seats, where we offer a large number of pork, chicken and lamb specialties.

In the restaurant we are moving towards organic products and regional cuisine. You can enjoy fresh unpasteurized cow's milk, homemade eggs or Janina's buns. We have established an organic herb and vegetable garden and are also gradually cooperating with regional farmers.

We operate a hotel restaurant with a capacity of 60 seats offering Czech and international cuisine. We offer the possibility of organizing celebrations or wedding receptions.

Operation of a hotel restaurant. Capacity is 25 seats.