The restaurant offers up to 100 seats and a dance floor. Also includes a brick wine bar, lounge and garden. We offer a varied selection of food throughout the day.

Hotel restaurant with a focus on Wallachian and traditional cuisine.

A modern à la carte restaurant with a seating capacity of 120, where you can enjoy Czech, Wallachian, and international specialties in a pleasant and stylish setting. The hotel also features a lobby bar with seating for 15, offering a quiet and cozy atmosphere ideal for relaxing with a cup of high-quality coffee.

Operation of a hotel restaurant. Capacity is 25 seats.

In the restaurant we are moving towards organic products and regional cuisine. You can enjoy fresh unpasteurized cow's milk, homemade eggs or Janina's buns. We have established an organic herb and vegetable garden and are also gradually cooperating with regional farmers.

Here we are happy to serve you à la carte meals and our specialties. The daily menu includes 2 main dishes - meat and meatless, suitable for vegetarians. The restaurant has a SNACK bar, where you can satisfy your taste buds not only with tasty dishes, but also desserts with coffee or delicious mixed drinks.

For guests there is a restaurant with 90 seats and a beer hall with 40 seats, where we offer a large number of pork, chicken and lamb specialties.

We operate a restaurant with a capacity of 70 seats and a summer garden for 40 people. We offer hot and cold dishes. WiFi internet connection is available.

We run a restaurant. The dishes are prepared from fresh and local ingredients. We offer the possibility of organizing wedding receptions including ceremonies, family celebrations and corporate events.

We operate a hotel restaurant and bar. We offer a wide selection of food, wines and alcoholic and non-alcoholic beverages. Seating available in the garden in summer. Possibility to organize parties, banquets, weddings, family celebrations and corporate events for up to 200 people.

We run a restaurant offering Czech cuisine and local specialities as well as alcoholic and non-alcoholic drinks. We offer various types of meat, as well as meatless dishes and children's portions. Possibility of organizing corporate and private events or weddings. We provide dulcimer music, DJ, bartending show, etc.

Operation of an experiential restaurant with wine tasting assisted by a sommelier. Possibility of organizing social events.

We operate a hotel restaurant. We offer hot and cold meals and Wallachian and Slovak specialties. We serve unpasteurized beers from the brewery Pod Pralesem Velké Karlovice - 11*, non-alcoholic IPU and specials, from the brewery Ogar 12*. Homemade lemonades and teas, a large selection of soft drinks, Egoroaster coffee, Prima popsicles.

We offer Czech and international cuisine. There are 80 to 100 seats at the table, for various meetings a lounge for 30 to 40 people and a lounge for 8 people, as well as a conference center for up to 200 people.