Hospitality.

Seasonal, local, honest cuisine from seasonal and local ingredients. Emphasis on proper food preparation, fresh vegetables, meat and herbs produced by local Czech farmers. We can also fully adapt our dishes for both vegetarians and gluten intolerant people.

We operate a restaurant with modern Czech gastronomy. You can choose from a wide range of dishes, homemade lemonades and cocktails, or you can just sit down with a coffee and one of the delicious desserts.

We offer traditional Czech food or international specialties including beer and other alcoholic and non-alcoholic beverages. Possibility of organizing banquets, receptions, training courses or private and corporate celebrations.

In our stylish restaurant we serve breakfast à la carte, a daily menu and throughout the day you can also have a coffee, a refreshing drink and sit in a quiet environment with large windows facing the street.

We offer Czech and French food and alcoholic and non-alcoholic drinks. Possibility of organizing conferences. There is a night bar and coffee throughout the day.

Operation of a restaurant in business style. We offer Mediterranean and Italian cuisine including breakfast.

We operate a hotel bistro with a summer terrace. We offer specialties from international and Czech cuisine, wines and alcoholic and non-alcoholic drinks. There are two lounges suitable for private and corporate celebrations.

Hotel operations.

Brasserie 1932 is a place where guests return naturally throughout the day. Whether you're planning a working lunch, a relaxed gathering with friends, dinner for two or a relaxed time with the family, you'll find the right space here. The atmosphere of the restaurant remains relaxed and approachable in the spirit of European brasseries.

Offer of food and specialties of Czech and international cuisine. Total capacity of the restaurant is 82 persons. Possibility of organizing private dinners and corporate events, family celebrations, weddings and graduations.

Operation of a hotel restaurant. We offer drinks, hot and cold Czech and international cuisine.