Operation of a hotel restaurant. Possibility of organizing private and corporate events.

The hotel restaurant offers regional dishes and classic European cuisine not only for hotel visitors. For family events, celebrations and weddings, the entire restaurant is at your disposal, or a small banquet according to the number.

We run a restaurant.

We operate a hotel restaurant. We serve a lunch menu every working day. You can choose from 5 types of food daily. There is always one vegetarian dish and one dish suitable for a split diet, i.e. without flour.

We operate a hotel restaurant offering daily menu, alcoholic and non-alcoholic drinks. We serve potato pancakes, soups, pork, chicken and fish, ready meals, salads and side dishes. We provide the possibility of organizing family or corporate events.

Operation of a restaurant with a capacity of 40 seats. We offer specialities of Czech and international cuisine, ostrich specialities, as well as meatless dishes and salads including daily menu. There is summer seating on two terraces. It is possible to pay with credit cards or lunch menu delivery.

We offer accommodations in a historic castle, a renowned restaurant serving exquisite cuisine, and relaxation in our wellness center. The charm of nature and the art installations in the castle park enhance your experience. Enjoy moments of peace and comfort with us.

Operation of a restaurant with a capacity of 70 seats and barbecue on the summer terrace. We offer a wide range of dishes including venison or home-made slaughter. We organize weddings and social events.

Operation of the restaurant. There is a large hall with a capacity of up to 170 people and a restaurant for up to 112 guests. We offer traditional Czech, Polish and Silesian cuisine and homemade Oderberg beer. It is possible to organize wedding receptions and other celebrations. There is a children's corner. Catering available.

Stylish and modern restaurant with traditional Czech cuisine. A pleasant environment where you can meet with colleagues, business partners or friends. From morning breakfast to lunch menu to dinner.

The conference centre has an accommodation capacity of 166 beds in both hotel and log cabins. The hotel bar is open seasonally(must always be checked), has a large hall with a capacity of 100 seats and a beautiful covered terrace. The premises can be used for banquets, corporate meetings, celebrations or weddings.

We run a restaurant. We offer hot and cold cuisine or alcoholic and non-alcoholic drinks. The capacity of the restaurant is 50 persons. There is also a wine bar with the possibility of tasting archival wines from South Moravia. We organize social and corporate events and parties.

We run a restaurant. We offer French cuisine, tasting menu, permanent menu, lunch menu. Possibility of banquets and buffets.

Running a restaurant offering hot and cold food and drinks. In the summer season there is a terrace overlooking the golf course. We offer an A la Carte menu and a tasting menu.