Honest home-made confectionery with a tradition of more than 20 years prides itself on its own production of all desserts, cakes and ice cream. We also offer mini desserts, Christmas cakes or sandwiches. We revive old recipes that have almost been forgotten. We do not use semi-finished products and we make everything ourselves.

A cafe full of flowers on a housing estate with lots of love.

Confectionery. We create cakes to order and desserts for cafes. We have direct sales on site.

We make and sell cakes, cakes with sweetener, honey sweetened cakes, specialty and wedding cakes, gingerbread, Christmas candy. We provide production of whole cakes on demand.

Operation of a café and a pastry shop.

Japanese profiteroles with delicate cream and light dough. A sweet taste of Japan in the heart of the city.

We run a pastry shop.

We offer 50 kinds of scoop ice cream artisanal production from Mimona, fruit sorbets, alcohol sorbets, special flavors. 22 kinds of Belgian and Italian hot chocolate. Coffee, tea, grog, punch, wine, cocktails, Buble waffles, homemade lemonades, ice chips, desserts. Fruit wines (Currant, Blueberry, Cherry).

The confectionery has a 32-year history on the Czech market. It is one of the largest confectioners in Brno, which offers more than 50 types of desserts, 25 types of cakes and a great dominant feature is the production of its own ice cream.

We are located near the city center. We always offer 2 second coffees, many desserts or waffles. In the summer months, scoop ice cream is a must. In the winter months a variety of hot drinks and herbal teas. Our entire staff looks forward to your visit.

Operation of the confectionery. A unique concept that celebrates the elegance of the First Republic in all its glory, not only through confectionery, gastronomy and cocktails with a touch of prohibition.

Operation of a confectionery shop.

We sell Italian ice cream in the summer and cakes and pastries in the winter.

Our pastries, cakes, and other sweets are crafted according to recipes from world-renowned pastry chefs in the Italian-French style. We emphasize flavors that are balanced and subtly sweet. We use only 100% natural ingredients and butter. Our pastry-making skills were honed through training with world-renowned masters.