Operation of a restaurant and a brasserie. Capacity is 80 seats. There is a non-smoking lounge with a capacity of 40 seats and a covered garden for 50 people. Possibility of organizing weddings, birthday parties and various social and corporate events.

We operate a restaurant offering hot and cold cuisine, alcoholic and non-alcoholic beverages. There are 60 seats.

We run a restaurant with a focus on steaks and other meat dishes.

We run a restaurant. We have prepared for you Czech home cuisine in a modern concept, combining with the unique taste of beer and our own delicious desserts. We offer a daily menu.

Operation of a brasserie and restaurant. Offering facilities for corporate events, Christmas parties, family reunions, weddings, graduations and funerals. Offering 10 beers on tap, hot food and mince pies, beer specials and weekend menus. We provide rental options.

We operate a restaurant with a daily menu.

Fresh bottled beer in PET. Specials from craft breweries. Ciders and non-alcoholic beers. Seasonal specialties. Delivery: WOLT, BOLT, FOODORA.

We operate a restaurant with a beer hall. We offer hot and cold dishes, alcoholic and non-alcoholic beverages.

With love, a beer on tap, something for young and old to drink. Something good to nibble on, just a variety of little seasonal treats sweet and savoury.

We offer Budvar beer and beers of small breweries on six taps according to the daily offer. We also offer sandwiches according to the daily offer and great sausages from Hakala sausage factory.

Operation of the beer hall.

Small pub offering mostly small brews, outdoor garden.

A first-republican taproom with well-treated beer and honest cuisine to go with it.