Pub operation.

A restaurant specializing in modern Czech cuisine, based on seasonal and local ingredients and traditional recipes. It offers lunch, dinner, burgers, hot dogs, and an evening menu. It also includes a guesthouse.

Operation of the beer hall. We offer Bohém beer from Krušovice, Zlatý Bažant, Bezinku limo, Rádl lemon, loaded cheese, drowned cheese, fries and other delicacies.

Beer hall operation.

Beer hall operation.

Inn Operations.

We run a pub serving cold food, alcoholic and non-alcoholic drinks. There is outdoor seating in the landscaped garden.

We operate a brasserie offering potato specialties, hot and cold dishes with a capacity of 60 seats. There is a summer garden and a terrace for 50 people. We prepare a daily menu - ready meals from 11.00 to 14.00h, potato pancakes from 17.00 to 20.30h.

Pub operation.

Operation of the beer hall.

We operate a brasserie with bowling. Suitable for corporate celebrations and family parties. Outdoor seating and food delivery available.

Beer Hall Operations.

The inn and hall is located in the centre of the village and is an important venue for frequent cultural events. Hall, lounge, outdoor seating in a covered pergola or under a lime tree, 2x charging stations for electric bikes (uni, Bosch, Shimano), Radegast beer, Giovani pizza, popsicles, alcoholic and non-alcoholic drinks.

A village pub with a long tradition. There is a non-smoking lounge, summer garden with barbecue. Possibility of holding weddings and other events in the hall for about 100 people.