A restaurant specializing in modern Czech cuisine, based on seasonal and local ingredients and traditional recipes. It offers lunch, dinner, burgers, hot dogs, and an evening menu. It also includes a guesthouse.
Operation of the beer hall. We offer Bohém beer from Krušovice, Zlatý Bažant, Bezinku limo, Rádl lemon, loaded cheese, drowned cheese, fries and other delicacies.
While you're here, have a Bernard. It's on tap, straight from the tank, every last drop as it should be. And choose something to eat with it from a proper brewery kitchen. We bet you'll want to come back for both.
We operate a brasserie offering potato specialties, hot and cold dishes with a capacity of 60 seats. There is a summer garden and a terrace for 50 people. We prepare a daily menu - ready meals from 11.00 to 14.00h, potato pancakes from 17.00 to 20.30h.