Running a restaurant offering hot and cold food and alcoholic and non-alcoholic drinks. There are 140 seats and a covered terrace for 60 people or 2 bowling alleys.

We run a brewery restaurant. We offer beer of our own production and hot and cold meals.

Beer hall operation.

Operation of the beer hall. We serve Kofola and Gambrinus beer.

Operation of the beer hall.

Operation of the beer hall. The cellar has a capacity of 42 seats and is suitable for a quiet sitting after work or for organizing a small family celebration or sitting with friends. There are seven beers on tap at all times. You can taste beers from small and regional breweries as well as genuine Czech classics.

Beer hall operation.

Bar operation.

We operate a beer hall offering draught beer, alcoholic and non-alcoholic drinks.

Beer hall operation.

Operation of the beer hall.

Beer hall operation.

We run a brasserie.

We run a pub with seating in the garden.