Running a restaurant offering hot and cold food and alcoholic and non-alcoholic drinks. There are 140 seats and a covered terrace for 60 people or 2 bowling alleys.
We run a pub for 50 guests and provide a venue for weddings, funerals and more. We cook to customer's specifications at arranged events. We also have a bar with 11 seats and a garden for 25 people. We have Gambrinus beer on tap.
The cellar has 3 closed lounges with a capacity of 6/12/30 people and a covered terrace. In addition to 5 types of beer, we also have a cold kitchen and 3 types of pizza.