We are one of the first restaurants to serve buffet lunches. We cook mostly classic Czech cuisine. We prefer quality over quantity, so the menu is narrower and changes literally every day. We usually have Svijanský Máz and Plzeňský Prazdroj on tap.
We operate a family-type pub. We have expanded to include another business offering a cafe patisserie, main menu bubble waffle kiosk mini brewery. We offer home cooking. During the winter months we only cook at the weekend.
We run a pub. Indoor seating around 35 seats. There is a sandpit for children, table football, a hall that can accommodate up to 140 people. We offer soft drinks and Zubr is on tap. We also offer lunch, dinner and snacks.
Operation of the inn. The inn is for all nature lovers, hikers, trekkers and cyclists. You can also come to me by car and go after natural beauties or mushrooms. Good beer and soft drinks. I look forward to seeing you.
Operation of the inn. We drink our own beer, which we have brewed according to our recipe. We organize various social events, such as masquerade balls, witch burning, dulcimer concert or darts tournament. We will be happy to prepare for you a celebration, a wedding or a festive banquet.