Hospitality.

Pub operation.

Operation of a pub with a capacity of 50 seats.

We run a restaurant where we don't cook. However, there's always something to eat, such as beer-flavored snacks, pickled sausages, sausages, and more.

Pub Operations.

Pub Operations.

We offer hot and ready meals, daily menus and alcoholic and non-alcoholic drinks. There is a garden and the total capacity is 56 seats.

Pub Operations.

Hospitality.

Pub Operations.

A pub focused on beer culture and the quality of draft beer. We offer grilled knees, pizza, drowned beers, etc. At the same time, it is possible to sit in a quiet garden in the courtyard offering privacy and tranquility. We organize celebrations, summer barbecues, autumn kettle goulash.

Pub operation. We offer beers from the family brewery Bernard and beers from the local brewery Šarovec from Ptení, as well as draught kofola or raspberry juice. You can have pizza Giovanni and in the summer season goodies from the smokehouse.

Operation of a hospitality business.

Operation of a pub offering alcoholic and non-alcoholic beverages.