Hospitality.

Pub Operations.

We're a small bar. We do Bernard and a special here and there. We have a selection of mixed drinks and even shots. Occasionally we'll do a tartar or a bigger food event.

Based on numerous requests, we added Radegast 12 to our draft beer. In the kitchen we will be offering chicken wings and cheese fries. We have added a kitchenette next to the restrooms and showers for the camp. There is indoor seating in the barn. A friendly cat roams the grounds.

We run a pub.

In our restaurant, we offer not only a unique dining experience, but also a feeling of warmth and comfort that accompanies every bite. Our goal is to bring you back to the basics of Czech cuisine, which we prepare from quality ingredients and according to proven recipes that have been passed down from generation to generation.

We run a pub.

Pub operation.

Offering hot and cold food and alcoholic and non-alcoholic beverages.

Inn Operations.

Hospitality.

Offering alcoholic and non-alcoholic beverages and Rampusak beer on tap. Capacity is 30 seats. There is a garden.

Thanks to its large capacity, the restaurant offers space suitable for celebrations for about 50 people (weddings, baptisms, birthdays, corporate events, and more). When the weather is nice, we have a barbecue on Fridays. We offer cold dishes: pickled Hermelin cheese and utopence. We cook only for events.

We run a pub.