We run a pub.

Pub operation.

Hospitality.

We cook Czech food in a way that is not pub food, where the labour and freshness of the ingredients are made up for by flavourings and other gimmicks to make the food quicker and cheaper. We make hot dogs several times a day. We buy fresh ingredients and prefer renowned regional producers. We have pilsner on tap.

We run a restaurant with period furnishings and a pub atmosphere of the late 70s and early 80s.

Hospitality.

Unique interactive beer bar: 14 self-tapping taps in a long double-sided taproom, air conditioning, cosy and modern interior, nice prices, friendly staff. Ideal for corporate events, presentations or gatherings with friends in the very centre of Prague.

We operate a beer hall offering various types of Czech beers. Possibility to sit in the garden and offer cold cuisine. On the big screen there are sports broadcasts to watch.

The world is still normal here. A traditional pub where a worker can meet the manager at the table. A place where you can get a bricklayer, a plumber and an accountant. A place where you can sit next to a Spartan and have a drink together. We cook the food, we don't heat it up.

Hospitality.

We run a pub. We offer several types of draught beer, alcoholic and non-alcoholic drinks.

Pub with outdoor seating. Possibility of barbecue. We are open according to announced events.

Pub operation.

We offer draught beer Gambrinus, Kozel, Pilsner and of course something to eat.