Pub Operations.

We run a pub with Ferdinand beer. Capacity is 30 people and lounge up to 80 people. Organizing celebrations, weddings, corporate parties, etc. Currently we only cook for pre-arranged events.

Pub operation.

Hospitality.

Hospitality.

We run a restaurant offering hot and cold food, alcoholic and soft drinks. We have raspberry brandy on tap.

We operate an inn with outdoor seating.

Pub operation. Place for private events up to 60 people.

We run a pub. We offer alcoholic and non-alcoholic drinks.

Hospitality.

We run a pub offering hot and cold meals and alcoholic and non-alcoholic drinks. There is a built-in conservatory. We offer banquets, birthday parties, graduations or weddings with the possibility of preparing buffet refreshments.

Pub Operations.

We run a pub. Possibility of organizing events for up to 60 people.

Inn Operations.