Operation of the inn.

Pub operation.

Pub Operations.

We offer draft beer, alcoholic and non-alcoholic drinks and snacks to go with the beer.

Pub operation.

Operation of the beer hall.

We operate a pub offering Czech and international cuisine. We offer non-alcoholic and alcoholic drinks or ice cream and fruit cups. It is possible to organize family celebrations or wedding receptions.

Operation of the beer hall.

Restaurant with a capacity of 24 people and a lounge with an additional 30 seats. We cook Czech food, we have Budweiser Budvar 33 on tap. The restaurant has a terrace with a capacity for 20 people. Organizing private events is a matter of course.

We run a pub. There is seating in the outdoor garden.

Operation of a brasserie. Organisation of musical events.

Operation of the restaurant. Possibility of sitting in the garden with a capacity of 40 people and on the summer terrace for 84 people. There is also a large hall for 60 people, a small hall for 35 people. Possibility of organizing social, cultural and corporate celebrations, events or parties. Accommodation in guest rooms.

Pub operation.

Hot and cold meals are available throughout the day. There is a terrace with a capacity of 30 seats, a lounge and a hall for social events.