Operation of a restaurant and a capacity of 60 seats. You can choose from a permanent menu or a daily menu. We offer Czech and international cuisine, burgers and steaks, alcoholic and non-alcoholic drinks.

We operate a Canadian style restaurant with a total capacity of 60 seats. We offer minute meals, hot and cold food, alcoholic and non-alcoholic beverages. There is a summer garden for 60 people with barbecue and smokehouse. Possibility of organizing corporate events and family celebrations, parking in front of the restaurant.

Offering hot dogs, burgers, salads and shakes.

Specializing in chicken wings, drumsticks, steaks and nuggets with various sauces and side dishes. Sauces: Teriyaki, Sweet and Sour, Mississippi BBQ, Spicy Honey, Buffalo, Thai, Jalapeño, Mango Habanerro, Vulcan.

Operation of a burger house. Offering classic American burgers as well as Vietnamese or Mexican versions. Offer fries made from a variety of vegetables.

We offer steaks, seafood, appetizers, an extensive collection of California wines and classic American cocktails. Two private lounges are available.

We operate a restaurant offering hot and cold American and international cuisine and alcoholic and non-alcoholic beverages. We offer the possibility of broadcasting sports matches. Wi-Fi internet access is available. We serve a daily menu.

We offer snacks and American cuisine.

We run a restaurant offering burgers.

Burger restaurant in the city centre on the banks of the Vltava River. Quality home-made burgers in a relaxed atmosphere in the summer garden. You can go for lunch, for dinner, for coffee, for a beer, for a burger. Sitting with friends or two for wine. Friendly staff and a 1930's inspired environment.

Burgers are our specialty so we give them the proper attention and care. We always use fresh meat and vegetables in their preparation, no semi-finished products. Sauces and salsas are also from our kitchen. However, it is only the balanced combination of all the ingredients that elevates an ordinary burger into an exceptional culinary experience.

Operation of the restaurant.

Restaurant offering American specialties.