We offer authentic cheesesteaks and delicious smashed burgers. At MATOKA, we focus on high quality, working with local meat suppliers and bakers to guarantee freshness and exceptional taste. Come and enjoy this culinary experience right in the heart of Prague.

We offer burgers, pastrami, sandwiches and seasonal dishes. We like to make things ourselves, so all our sauces and pastries are homemade. Our burgers and sandwiches can be enjoyed on their own or on the menu with fries and homemade lemonade.

We run a burger restaurant. In addition to burgers, we also prepare brunch. As a side dish we offer fries and a large selection of sauces and dips. We also offer a vegan version of burgers.

We operate a fast casual concept that combines the speed of fast food with the high quality of the ingredients used. You can enjoy our premium burgers, which have won more than 20 awards at Burger Street Festivals across the country. We also offer pizza.

We run a burger restaurant in the city centre. Daily fresh meat from Czech farms, buns from Prague family bakery and home fries.

Accommodation is offered in a building with comfortable apartments, a hunting lodge and a building with guest rooms. The rooms are equipped with sanitary facilities.

Burger perfection. Fresh buns, daily ground beef, simple combinations of fine-tuned ingredients.

We run a restaurant offering burgers.

Real American burgers, fresh cocktails, weekend brunch, Czech draft beer and a cozy atmosphere at Riegrovy sady. Large selection of vegan, vegetarian and gluten-free dishes. There is seating on the summer terrace, dogs are allowed. Reservations are recommended, we look forward to your visit.

We run a burger restaurant. In addition to burgers, we also prepare brunch. As a side dish we offer fries and a large selection of sauces and dips. We also offer a vegan version of burgers.

We lovingly prepare not only burgers made from 100% beef with a balanced ratio of lean meat and fat for ideal juiciness and flavor, but also chicken, fish, and vegetarian burgers. Of course, every burger comes with a serving of fresh vegetables, a wide selection of sauces, and a choice of three types of buns.

Bistro on Jiřák.

A family-owned restaurant that has been part of the local community since 2017. The concept is based on select beef from South American farms, complemented by meat from local farmers. Quality is always an important criterion in the selection process.