Operation of a Chinese restaurant.

Operation of a Vietnamese-Japanese restaurant with a capacity of 30 persons. Takeaway.

We run a Chinese restaurant.

Operation of a Chinese restaurant.

We run an Asian bistro.

Operation of a bistro offering Asian specialities.

Offering Chinese cuisine, buffet and sushi.

Offering Chinese cuisine and specialties.

Offering Chinese and Asian cuisine specialties.

We run a Chinese restaurant.

We operate a Chinese restaurant offering gyoza.

We operate a restaurant with a capacity of 150 seats. There is a lounge for private company in the basement with its own separate bar.

We run a Chinese bistro.

Operation of an Asian restaurant.