We run a restaurant. Where we prepare Czech and Viennese specialties exclusively from organic meat. We offer Moravian and world wines. The quality of our wines is guaranteed by our own sommelier.
The restaurant will delight those who want to relax with a glass of good beer. It will also satiate hungry visitors who can enjoy a good lunch or dinner. In the summer months, seating is available on the terrace. For children we have a children's corner.
We tap beers directly from the lager tanks of our microbrewery. We are the only microbrewery with a restaurant in the centre. In the brewery restaurant we offer traditional and modern Czech cuisine. We offer craft beers and beer specials. There are also 3 rooms directly in the building.
We operate an Old Bohemian restaurant that serves beer from a local brewery. The restaurant has two floors; the ground floor seats 30 people, and the first floor seats 120. The restaurant also features a brewery terrace with its own bar.
Our concept is simple. Simple offer, maximum freshness of raw materials, quick preparation and high quality of all products offered. Modern cuisine, homemade honest gluten-free desserts, coffee 100% select Arabica own blend.
The legendary restaurant in České Budějovice offers first-class beer from Budějovice Budvar and excellent Czech cuisine. Guests can watch big screens and connect to wireless internet. The capacity of the pub is 190 seats.
We operate a restaurant focusing mainly on Czech cuisine. We pride ourselves on excellent draught beer Budweiser Budvar in one part of the restaurant and Pilsner Urquell in the other part. Serving, service, tapping and storage we match the breweries to the last detail.