You can spend your holidays in the Moravian countryside surrounded by unspoilt nature. You can taste traditional cuisine, relax on the terrace and enjoy the closeness to each other.

Welcome to our restaurant u Staňků, where we cook authentic Czech cuisine.

Offering draft beer including hot and cold food. There is a summer garden or netball and volleyball court. Wireless internet access is available. The property is also equipped with a lounge and a non-smoking area. We cater for family celebrations, weddings and corporate events.

We operate a restaurant offering traditional Czech cuisine, draft beer, alcoholic and non-alcoholic beverages. We organize wedding receptions, cultural and social events. We provide catering. Gift vouchers or a ballroom for 60 guests are available.

We operate a restaurant and a separate small beer hall. We organize weddings, parties, family celebrations, trainings and corporate events. Up to 130 seats available. There is also parking, WiFi, sound system or summer garden with barbecue.

We operate a restaurant. We offer Czech cuisine. There is a bar and a lounge with the possibility of organizing banquets and weddings, a garden and a parking lot. In the summer time there is a pizzeria on the covered terrace.

We operate a family wine restaurant offering traditional Czech cuisine, draft beer, local wines and other alcoholic and non-alcoholic beverages. We have a lounge, a garden and a parking lot.

We operate a restaurant offering hot and cold dishes as well as alcoholic and non-alcoholic beverages. We also offer a daily menu. We serve soups, meat and meatless dishes, desserts and sundaes. We organize private events and celebrations, corporate parties, wedding receptions and various weekend events.

Pension and restaurant in Pohořelice offers its services in a pleasant environment where you can enjoy both home cooking and regional specialties, as well as specialties of world cuisine. The newly renovated guesthouse offers accommodation in double and quadruple rooms with private bathroom.

We operate a restaurant with a total capacity of 80 seats and a range of ready-made and à la carte meals. The restaurant includes two lounges for 45 people and an outdoor terrace with a capacity of 30 seats. It is possible to organize family celebrations and corporate events. In the winter season we focus on venison specialties.

Operation of a hotel restaurant. Offering Czech and international cuisine including daily menu, alcoholic and non-alcoholic drinks. Possibility of organizing banquets, wedding receptions and other social events.

Restaurant with all-day operation focusing on Czech cuisine and specialties of venison and mutton. Organisation of corporate and private events. Roasting of piglets, turkeys and lambs. Courtyard garden with large garden fireplace and outdoor bar.

If you are looking for a place where you can have a typical Czech cuisine, you have a craving for sirloin, spinach, goulash or you want to have a crispy duck leg with cabbage, look no further. The restaurant focuses mainly on typical Czech cuisine.