Operation of a mountain restaurant focused on Czech cuisine.

We operate a restaurant with a capacity of 45 seats and a summer garden open all year round. We offer a selection of dishes including fish specialities. Possibility of organizing corporate parties, birthday parties and other events.

The restaurant focuses mainly on Czech classics. Here you will find a selection from the minute menu. To drink we offer two types of draft beer, a wide selection of soft drinks and draft raspberry/cola. Outside opening hours only possible by prior arrangement by phone.

The restaurant with a garden offers Czech cuisine and draft beer. There is a jukebox with karaoke, football and petanque. Wi-Fi access, a garden and a lounge are available.

Operation of a restaurant offering minute cuisine, alcoholic and non-alcoholic beverages.

Guesthouse in the area of the organic farm including the sale of beef farm specialties.

We run a restaurant. We offer hot meals, alcoholic and non-alcoholic drinks with the possibility of using the summer garden. There is Wi-Fi connection, children's playground, lounge and parking.

Offering hot and cold food and drinks. The pub was the setting for the film The Forgotten Light.

We run a Czech restaurant. Possibility of organizing weddings, parties, corporate events and more.

We operate a restaurant offering hot and cold food, pizza, alcoholic and soft drinks. There are 60 seats, Wifi connection, lounge and garden.

We operate a restaurant offering ready meals and minute cuisine. In the summer time a garden is available. Every Friday we organize evenings with live music.

The restaurant satisfies customers with its atmosphere and Czech cuisine, which is a priority for us. However, the menu also includes international cuisine. In the summer there is a terrace.

Our stylish mountain restaurant offers you a comfortable seating area, restaurant with fireplace and bar corner. We specialize in Czech but also international dishes and our seasonal offer of local specialties, especially venison, deserves special attention.

Operation of the restaurant.