Offer ready to eat minute meals and alcoholic and non-alcoholic beverages. There are 50 seats, a garden and a lounge.

We run a restaurant. We cook Italian food as well as international and Czech cuisine. We serve pizza, calzone, pasta, salads. We offer whisky, rums, vodka and other drinks. We offer draught beers of world brands Guinness and Stella or traditional beers of the family brewery Bernard. We organize musical events.

We operate a restaurant offering Czech and international cuisine and alcoholic and non-alcoholic beverages. There is a terrace and two lounges. We organize social events and celebrations.

We operate a restaurant and beer hall offering ready meals, snacks and specialties made from tvarůžky. There is a lounge, outdoor terrace and parking.

We operate a restaurant with typical Czech cuisine and a capacity of 50 seats. We also offer venison specialties, meatless and vegetarian dishes, fish. On request we can arrange specialties such as roasted piglets, grilled steaks, buffets, banquets. Billiards and table tennis are available.

We offer hot and ready meals, daily menus and alcoholic and non-alcoholic drinks. There is a garden and the total capacity is 56 seats.

Offering wines, minute cuisine and alcoholic and non-alcoholic beverages. We offer Czech cuisine and specialties.

I run a restaurant with a daily menu and mince pies, non-smoking at lunchtimes. Organising corporate parties, weddings, birthday parties including banquets and other events. A lounge for private company and a large garden with the possibility of organizing concerts or cultural events.

Offering hot and cold food, alcoholic and non-alcoholic beverages and draft beer. Possibility of sitting in the garden. Arrangement of wedding receptions.

Lunch and dinner menus. In the summer, seating in the garden. Possibility of social gatherings, etc.

Offer hot and cold food and alcoholic and non-alcoholic drinks. Lunches must be ordered a day in advance. There is a garden and barbecue area.

The restaurant offers a wide range of dishes at a reasonable price, quality cuisine and friendly service. The restaurant organizes various gastronomic events every year, including the traditional venison feast, St. Martin's goose, etc. The restaurant offers two lounges with capacity for 50 and 120 guests.

Offering hot and cold food and alcoholic and non-alcoholic beverages.