Operation of the restaurant. In the subconscious of local people and historically also known as Hotel Dvorec, now under the new business name Restaurant u Trati.

Restaurant Sokolovna Nepomuk is the only tank in Nepomuk. It also offers pleasant seating and quality Czech cuisine.

We are a family restaurant with home cooking. We offer restaurant space for about 30 people, or by opening the hall we can get space for 80 people. Outdoor seating, children's playground, parking spaces, train nearby. Parking, parking lot, nearby railway station. We are able to organize a celebration, wedding reception, party with DJ or band, ball.

We operate a restaurant offering hot and cold dishes as well as alcoholic and non-alcoholic beverages. We offer soups, appetizers, pasta, meat and meatless dishes, minute meals, salads and desserts. We facilitate birthday parties, wedding receptions and corporate events.

Home cooking, production of homemade sandwiches, family celebrations, catering.

We operate a restaurant offering hot and cold dishes as well as alcoholic and non-alcoholic beverages. We sell soups, snack dishes, salads, pasta, meat and meatless dishes and desserts. The capacity of the restaurant is 50 seats. There is also a lounge for 20 people and a garden for up to 50 people.

Offering Czech and international cuisine and draft beer. We serve Pilsner Urquell and Strakonický Dudák. There is a non-smoking area, lounge, outdoor garden and parking for guests.

The restaurant offers classic Czech cuisine, Minutec cuisine and excellent pizza. There is a wedding lounge for 60 guests, a pergola in the courtyard for 60 people and a children's playground. We organize celebrations and weddings, we provide accommodation.

Offering hot and cold food and alcoholic and non-alcoholic beverages. A separate non-smoking lounge with a capacity of 80 people can be used for larger parties, which is wheelchair accessible and has its own bathroom facilities.

We run a restaurant. Offer hot and cold meals and alcoholic and non-alcoholic drinks.

Operation of a restaurant offering hot and cold meals with a focus on Czech cuisine.