We operate a restaurant with a capacity of 45 people. We offer daily menus, prepared meals and dinners. In the summer months there is a garden for 60 people and parking. Wi-fi connection is available. Private parties can be arranged.

Running a restaurant offering a menu prepared with seasonal food and from local farmers. Offering experiential gastronomy and Moravian wines. Organisation of thematic events. We provide regular lunch menu in the form of a buffet. Starting from 20 people, we are able to organize your event outside our opening hours.

We offer burgers, hot dogs with our homemade sausage, salads, homemade pasta, grilled meats, sandwiches, sandwiched croissants and other dishes in the spirit of modern gastronomy. We provide food delivery.

We offer Czech cuisine or alcoholic and non-alcoholic beverages. Capacity is 40 seats. There is a lounge.

We offer homemade specialties from global cuisine from local suppliers.

Not only hotel guests are welcome in the restaurant or in our formance. The pleasant ambience of the restaurant, the new café with seating for up to 72 guests and the stylishly furnished non-smoking lounge with 60 seats offers all-day dining. The menu offers a wide selection of Czech and international cuisine.

We operate a restaurant with a capacity of 50 seats, a game room for 20 people, a hall and a summer garden. We offer domestic and foreign specialties. We provide the possibility of organizing celebrations. We cook pizza, ready-made and minute meals including desserts. Wi-Fi connection is available. We provide banquets and banquets.

We operate a tavern offering home-cooked meals. There is a pergola and an outdoor fireplace. We organize banquets, weddings, corporate parties or training sessions.

Operation of the restaurant.

We run a pub offering Czech cuisine. We prepare daily menu.

We run a bistro and a winery. Capacity is 60 seats and on the outdoor terrace 50. We offer Czech cuisine, pizza, alcoholic and non-alcoholic drinks. We also offer wines of our own production. Possibility to organize teambuldings, tastings and other social events.