We operate a restaurant on the site of a former forge. We prepare classic Czech cuisine varied with weekend specialties. You can enjoy unusual first-class steaks, duck, killing or venison feasts, burgers and more.

Operation of a restaurant with a capacity of 45 seats. Offering hot meals and alcoholic and non-alcoholic beverages. There is a garden for 80 people. The property is equipped with wireless internet access and more.

Restaurant operation. In addition to honest Czech and modern cuisine, excellent pizza and a wide range of alcoholic and non-alcoholic beverages, we also offer a complete catering service for your social and corporate events.

Restaurant focuses on traditional Czech and Moravian cuisine with seating by an indoor fireplace. The restaurant has a bar, which offers the possibility of family celebrations, graduations, corporate and private events.

We operate an air-conditioned restaurant. We serve a daily menu and have Pilsner Urquell and Gambrinus on tap. We have our own car park, garden, Wi-Fi internet access, non-smoking area, lounge and wheelchair access. We allow payment by card.

We operate a restaurant with a total capacity of 80 seats offering hot meals, beef and pork including various mixes, sirloin steak, fish, vegetarian meals, specialties and desserts. We provide factory catering. There is a brasserie for 30 people and a 25-seat lounge.

Pub operation. Offer of meals. Organization of musical evenings.

We offer boarding. We prepare a lunch menu every week (delivery available by arrangement). There is a garden.

We operate a restaurant with a total capacity of 60 seats offering hot and cold food, alcoholic and non-alcoholic drinks. There is a non-smoking lounge, large hall, outdoor seating or children's playground. We organize wedding receptions, birthday parties, banquets, graduations, corporate and business events.

We offer classic Czech cuisine, lunch menu. Possibility of organizing wedding receptions, various celebrations, outdoor garden.

We operate a non-smoking restaurant offering traditional Czech cuisine, game specialties, alcoholic and non-alcoholic drinks. There is a summer garden with barbecue, wheelchair access and 2 lounges. We organize culinary events. We organize social and corporate events.

Operation of a restaurant with a capacity of 50 people with specialties of Czech cuisine including venison, fish and steaks. We offer four types of lunch menu every day and on weekends with the possibility of specialties on an open fire. There is a lounge for 40 people, a covered terrace for 120 people and a gallery for 40 people.

We offer draught beer including hot food.