We operate a restaurant with a total capacity of 80 seats offering hot meals, beef and pork including various mixes, sirloin steak, fish, vegetarian meals, specialties and desserts. We provide factory catering. There is a brasserie for 30 people and a 25-seat lounge.

We operate a fishing bastion. We specialize in fish cuisine. We are happy to offer a variety of hot and cold specialties. In summer you can use our pleasant garden in the restaurant area.

We run a restaurant offering steaks, fish, pizza and pasta salads. We sell alcoholic and non-alcoholic beverages.