We operate a non-smoking restaurant. We offer French food and alcoholic and non-alcoholic drinks. There are 50 seats and a garden. Vegetarian dishes are also available.

The el Cid restaurant offers Mediterranean cuisine with a focus on tapas, steaks, fish, seafood, salads and famous desserts. You will find us in the city centre. In front of the restaurant there is a year-round garden with a beautiful view of the city orchards. At noon we offer a daily special at a discounted price.

We operate a French restaurant. We prepare a daily menu. We offer French wines to drink. Possibility of sitting in the outdoor garden.

We offer mainly French and Mediterranean cuisine, indoor and garden restaurants. Capacity of the garden 100 seats. Possibilities of weddings and parties.

Rooster on Wine is an experiential restaurant operating in the representative premises of the House of Arts. Tasting menu - lunch - dinner.

Operation of a restaurant focusing on French cuisine and steak preparation. Wireless internet access and non-smoking area available. The property is also equipped with a lounge. Cosmai brand coffee is prepared. Our menu includes soups, desserts, appetizers and more.

You will find us at a unique address - in the premises of the French Institute, just a few steps from Wenceslas Square. Come and discover a place where passion for wine and gastronomy intertwine and enjoy the charm of a true French bistro in the heart of the city. Come for regular tastings.

Offering French, Belgian and rustic dishes. Possibility of organising social events. Conference rooms available for 8 to 50 people. Garden, parking, children's play area and animal farm available.

We are exprès gourmet. A concept of modern restaurants with a stylish atmosphere that spoil the customer with gourmet specialties created according to chefs' recipes. We prepare them from fresh regional ingredients, in freshly toasted baguettes and other variants of fluffy pastries.

We operate a French style restaurant. We serve Czech and international cuisine. We prepare dietary dishes. We provide half board and full board.

We are exprès gourmet. A concept of modern restaurants with a stylish atmosphere that spoil the customer with gourmet specialties created according to chefs' recipes. We prepare them from fresh regional ingredients, in freshly toasted baguettes and other variants of fluffy pastries.

Operation of a French restaurant.