Operation of a grill bar. Offering lunch and dinner or ice cream sundaes and seasonal ice cream.

We offer regional and international cuisine with maximum use of fresh ingredients. The capacity of the bar is 42 persons.

We offer grilled specialties, burgers and many more. We organize weddings, birthday events, concerts, beer festivals. Free WiFi, workout and playground, table tennis, ball games, bowling. There is also a guest house on the premises.

A café where you can come to drink, eat and of course have fun.

Restaurant offering burgers and steaks.

We operate a steak house specialising in grilled steaks and speciality Angus beef.

We offer seating in the restaurant with a selection of grilled dishes. There is a lounge and a garden. We also have a delivery point of the Parcel Service, PPL, DPD, GLS, UPS, Parcel Service, Weddo. You can also find ice cream from Opočno. Exchange of SodaStream bombs.

We operate a grill bar. We offer seating in our garden.

We run a restaurant with a grill and cafe. Possibility to organize business meetings, parties, receptions and celebrations or other social events. The restaurant also includes a lounge, outdoor garden and children's playground. Total capacity is 150 seats. Honest modern cuisine. Burgers, steaks, ribs, tortillas, wraps.

Offering a sit-down restaurant offering meals prepared on a lava grill. There is a summer terrace for 30 people and a lounge for 8 people. We offer draught ring lager and varietal and draught wines from Moravian winemakers.

A relaxing place to eat and drink with family, friends or colleagues. Or you can rent a grill and while the kids play in the nearby playground, you can grill up some goodies from our butcher shop.

At our Kikiriki Grill, we lovingly prepare succulent pieces of chicken and pork for you daily, which you can enjoy whole, in a jerked version or wrapped in a wrap, seasoned with homemade sauces.

The restaurant has been a popular cruise destination since 1909. It is situated on the edge of the Krčský Forest. Among our specialties is the preparation of steaks and other specialties on an open grill located right in the restaurant. All meats are prepared on natural charcoal.