We operate a restaurant with a seating capacity of 160. We offer a large selection of Italian cuisine (pizzas, pasta, steaks), as well as Czech and international cuisine. The restaurant has an outdoor terrace.

The non-smoking restaurant with its ornate stucco ceiling invites you to enjoy a quiet lunch, dinner or just a glass of wine. In this oasis of calm, chef Robert Zima and his team prepare Central European gastronomy in a modern concept that proudly claims the heritage of the family business.

Running a restaurant offering a daily menu. Offering meat and meatless meals, salads, pizza, country specialties, alcoholic and non-alcoholic beverages. The lounge has a total capacity of 200 seats. There is a lounge for 50 people.

We operate an American restaurant.

We are a team of native Indians and Nepalese offering you lovingly prepared oriental cuisine. For vegetarians, we have a variety of meatless dishes. Meat lovers will also find something to their liking. We offer chicken, pork, lamb, fish or shrimp.

Offer of cold and hot dishes. Possibility of using the children's corner, outdoor playground for children and organizing social events and celebrations. Capacity is 80 seats. There is a summer terrace for 60 people. Dogs allowed.

We are a small family restaurant, cooking honestly from fresh, homemade and local ingredients. You can enjoy Czech classics, but also a few specialties from the Adriatic. The pleasant atmosphere, beautiful summer terrace and cosy interior will literally transport you to the Adriatic coast. We look forward to seeing you.

Chef Vlado Volf and his team prepare world cuisine specialties as well as homemade sausages, aged meats or great desserts and pralines. Seasonal menus and themed tasting evenings are already a tradition. We offer the possibility of organizing social and corporate events, teambuilding, banquets, weddings or celebrations.

Offer of hot and cold Czech cuisine and alcoholic and non-alcoholic drinks. Possibility of organizing family celebrations and corporate parties.