We are a small family restaurant, cooking honestly from fresh, homemade and local ingredients. You can enjoy Czech classics, but also a few specialties from the Adriatic. The pleasant atmosphere, beautiful summer terrace and cosy interior will literally transport you to the Adriatic coast. We look forward to seeing you.

The restaurant satisfies customers with its atmosphere and Czech cuisine, which is a priority for us. However, the menu also includes international cuisine. In the summer there is a terrace.

Offer of hot and cold Czech cuisine and alcoholic and non-alcoholic drinks. Possibility of organizing family celebrations and corporate parties.

The non-smoking restaurant with its ornate stucco ceiling invites you to enjoy a quiet lunch, dinner or just a glass of wine. In this oasis of calm, chef Robert Zima and his team prepare Central European gastronomy in a modern concept that proudly claims the heritage of the family business.

We operate a restaurant with a seating capacity of 160. We offer a large selection of Italian cuisine (pizzas, pasta, steaks), as well as Czech and international cuisine. The restaurant has an outdoor terrace.

We operate a non-smoking restaurant for up to 175 people. The premises can be used for celebrations, parties, weddings, corporate training and presentations.

We offer seating in the renovated restaurant for 22 people and in the summer time also on the new terrace for 20 people with a pleasant climate thanks to the first green roof in the city. You can come and taste our cuisine, where of course we only work with proven preferably regional suppliers.

Running a restaurant offering a daily menu. Offering meat and meatless meals, salads, pizza, country specialties, alcoholic and non-alcoholic beverages. The lounge has a total capacity of 200 seats. There is a lounge for 50 people.

We run a restaurant. We offer international cuisine.

Offering hot meals including alcoholic and non-alcoholic beverages. We organize family and corporate parties, trainings, student retreats or weddings. The capacity of the restaurant is 40 people.

Operation of a restaurant specialising in Krkonoše, international and French cuisine with a capacity of 20 seats. Possibility of using a lounge with a fireplace with a capacity of 10 seats. Selection of French wines from Burgundy, Bordeaux, Cotes du Rhone, Provence, Alsace and Moravian production.