In our Italian bistro we combine tradition with a passion for gastronomy. We mix our handmade spaghetti in a Parmigiana Reggiana loaf, which gives it a unique taste. Quality ingredients and authentic techniques are used to create dishes that will delight your taste buds and transport you to Italy.
Welcome to Bistrot ITALIA, a family-run Italian bistro combining honest Italian cuisine, quality ingredients and a friendly atmosphere. Our goal is to bring a piece of real Italy directly to you. Italian chef Massimo Orlando has prepared a large selection of specialties for you. We look forward to your visit.
We operate a restaurant. Gluten free cuisine, healthy eating, home cooking, wine bar, salad bar, homemade lemonades and desserts, lounge, kids meals, salads, pasta, fish and seafood, honest homemade soups, all made with fresh and quality ingredients prepared with modern methods and technology.
We operate a restaurant and bar offering pizzas, pasta, meat dishes, salads and other specialties. We also provide food delivery. There is WiFi internet access, non-smoking area. Possibility of payment by card.
In our Italian bistro we combine tradition with a passion for gastronomy. We mix our handmade spaghetti in a Parmigiana Reggiana loaf, which gives it a unique taste. Quality ingredients and authentic techniques are used to create dishes that will delight your taste buds and transport you to Italy.
Our restaurant has 50 seats inside and a balcony with two tables outside. The menu includes breakfast, pizza, pasta, homemade desserts, and a selection of coffee.
A restaurant with a choice coffee roastery focusing on Italian cuisine - homemade pasta, salads, fish, steaks, pints and freshly roasted coffee from around the world. The capacity is 40 seats and the terrace seats 80 people. Possibility of private and corporate events. There is a children's playground.
We are a green oasis on the border of Vinohrady and Žižkov. The smell of garden grill, pizza straight from the Italian oven, selected refreshing drinks and Mediterranean cuisine. A green oleander garden in summer and an ice arena in winter.