Il Capitano Gold is an Italian seafood restaurant specializing in fresh fish, shellfish, and authentic Mediterranean cuisine. We offer an elegant setting for business lunches, romantic dinners, and celebrations. We combine top-quality ingredients, professional service, and an exceptional culinary experience.

We offer Italian cuisine.

In San Carlo we are passionate about Neapolitan pizza and Mediterranean cuisine in general and we want to share it with you. Our pizzas are made with fresh ingredients and baked in stone ovens according to the old Neapolitan tradition, which is not the only reason why we have been awarded as one of the best pizzerias in Europe.

We operate an Italian restaurant. You can choose from a wide range of pizzas, pastas or salads.

Operation of an Italian restaurant. Offering alcoholic and non-alcoholic beverages, Italian wines, pasta, meats, homemade desserts and other hot or cold dishes. In addition to original ingredients imported directly from Italy, we also rely on healthy and light meals in meat or gluten-free options.

Homemade pasta and Roman pizza from a chef we brought all the way from Italy. All this in the historic house U Zlaté Olivy, which remembers the time of Wenceslas IV.

We are passionate about Neapolitan pizza and Mediterranean cuisine in general and we want to share it with you. Our pizzas are made with fresh ingredients and baked in stone ovens according to the old Neapolitan tradition.

We run an Italian restaurant. We prepare all of our meals using fresh and authentic Italian ingredients.

We run an Italian restaurant.

We run a café and restaurant offering Italian food.

We have opened a place where you can experience Italy at your fingertips and offer authentic Italian dishes.

Authentic Italian restaurant in the heart of the city. Selected ingredients and traditional recipes.

In San Carlo, we are passionate about Neapolitan pizza and Mediterranean cuisine in general, and we want to share it with you. Our pizzas are made with fresh ingredients and baked in stone ovens according to the old Neapolitan tradition.

Modern Italian restaurant in the centre of Prague with a view of Petrin Hill.