We operate a family-run restaurant with a focus on Mediterranean cuisine. We offer a selection of Italian wines and a daily menu. There is a garden with a trampoline for children. Dogs are welcome. We import our own vegetables, we have our own farm in Sumava.
Our restaurant has been here for you since 2005. All dishes are prepared directly by the owner, a Greek, who presents his cuisine in a way that preserves the claim that Greek cuisine is the healthiest in Europe. The recipes are based on tradition with a dash of modern gastronomy.
Our restaurant takes you into the world of authentic Mediterranean cuisine, where the quality of ingredients and precise preparation are combined with authentic flavours. Enjoy fresh fish, seafood and specialties inspired by Italian gastronomy.
Operation of a restaurant focused on Mediterranean cuisine. Our dishes from both the regular menu and daily specials are prepared according to traditional homemade recipes.
You can come to taste selected specialties in our restaurant, located in a charming courtyard, just a few steps from the Old Town Square. We offer the best of Mediterranean and traditional Czech cuisine. We will also offer you selected wines from France, Bohemia and Moravia to accompany your meal.
We are a green oasis on the border of Vinohrady and Žižkov. The smell of garden grill, pizza straight from the Italian oven, selected refreshing drinks and Mediterranean cuisine. A green oleander garden in summer and an ice arena in winter.
The menu offers the best of Mediterranean cuisine, with specialties such as raw langoustines in olive oil and orange juice, boiled Catalan-style lobster, vitello tonnato and roasted Rossini veal fillet with foie gras and truffles. The elegant space with its modern design adds to the unique atmosphere.
Operation of a restaurant. We offer a selection with European wineries, Mediterranean cuisine and fresh fish from the Adriatic. Possibility of organizing corporate parties and private celebrations.
In our restaurant you can enjoy honest Italian cuisine, pleasant interior and friendly service. The chef's philosophy is clear - nothing is more important than the quality of the ingredients. Although cooking is done using traditional methods, he is not afraid to be creative.