We operate an Argentine restaurant offering steaks, grilled specialties and chicken tenders. The capacity of the restaurant is 160 seats. There is also a garden with a capacity of 80 people and a children's playground near the garden. We offer alcoholic, non-alcoholic and mixed drinks. At lunchtime we serve "Parrillada".

Running a restaurant offering steaks, sushi, homemade burgers, wines and alcoholic and non-alcoholic beverages. We provide food delivery.

The Dock House steak restaurant has been open since 2006, a short walk from the Brumlovka Business Centre and the Budějovická and Kačerov metro stations. We have an open kitchen where we prepare fabulous steaks using special technology of cooking meat on hot stones. We look forward to seeing you.

We operate a restaurant. We offer hot and cold food and alcoholic and non-alcoholic beverages. There is also a summer and winter garden. We offer the possibility of organizing private parties, wedding receptions or press conferences. On the summer garden there is a possibility of barbecue.

Offering grilled specialties, hot meals and alcoholic and non-alcoholic beverages.

A restaurant specialising in the preparation of food of animal origin and the sale of fermented alcohol.

We run an authentic Argentinian steak house and cocktail bar. The restaurant combines the love of premium steaks with the pleasure of sophisticated drinks.

Steak restaurant in Prague's Vineyards with a focus on Czech breeds and aged meat. Italian wine selection.

We run a restaurant specialising in Charolais matured beef. The meat is aged in whole quarters for a minimum of one month. We offer spirits from our distillery - Radlik Distillery, dessert prepared in front of the guest using liquid nitrogen.

We operate a steak house.

Selling beef and other meats, steak bistro.

Selling beef and other meats, steak bistro.

We run a restaurant based on the concept of combining meat grilling skills with a wide range of carefully selected wines. We specialize in the preparation of meat dishes. We offer the possibility of tasting meats aged using the dry method.