Operation of a steak restaurant and offering other specialties of American cuisine.

We run a restaurant offering hot and cold meals. We offer a daily menu, hot drinks, coffee and mixed drinks. We specialize in steaks. WiFi connection available.

Unique taste based on the combination of nature and top steak gastronomy. All this and much more is behind the concept of chef Jiří Dittrich, who not only brings top quality ingredients from regional farms to Olomouc, but also pays attention to the process of preparing the meat itself.

We run a restaurant. Sokolovna is a great place where you can taste delicious josper dishes at affordable prices. With great pride Sokolovna. Josper-tube on a live fire.

We operate a steak bar in university halls of residence. We offer steaks, burgers and 12° tank Staropramen. In the evenings there are discos.

Restaurant offering specialty steaks prepared many ways. Food delivery around town and surrounding areas - lunch and afternoon delivery, daily and weekend menus. Wide range of wines - wine to go according to the current offer.

Offer hot and cold food including drinks. We organize summer barbecues, weddings and other family celebrations. We prepare daily menus. There is free Wi-Fi, a summer garden and a lounge for 25 people.

We run a restaurant with a steak bar. We offer appetizers, soups, beef, pork, chicken, fish, burgers, grilled vegetables, salads and desserts, as well as alcoholic and non-alcoholic beverages.

We operate a restaurant for 50 people in the summer with an outdoor garden. Possibility to organize weddings, parties and celebrations. You can choose both Czech and foreign cuisine (South American steaks). You can find the daily menu on our Facebook page.

Beef or no beef, that's the question! Each part, each muscle, each piece of flab has its own quality that we can detect and highlight. We want you to taste the essence of beef. All the essence of the place, every blade of grass the cow has grazed. You can feel the care and concern in our meat.

Restaurant operation. Offering a lunch menu, lava grill steaks, tank beer and a wide selection of rums. Food can be packed to go. We broadcast sporting events on a 3 metre screen. In the summer there is a beer garden. Possibility of corporate parties, graduations, family celebrations.

Founded in 2004, it brings nightlife, hanging out with friends and chasing away late-night hunger. Cooking from 4pm to 4am, heated and air conditioned basement space, homey, casual atmosphere. Steaks, ribs, knees, steak tartare and a little something to eat, from our aging room. 40 beers on tap, private events.