We run a restaurant with a steak bar. We offer appetizers, soups, beef, pork, chicken, fish, burgers, grilled vegetables, salads and desserts, as well as alcoholic and non-alcoholic beverages.
A restaurant and bar where delicious flavours, experience, good humour, great beer, friendly service and a fabulous atmosphere meet in one place. We focus on meat, burgers, ribs and wings.
Operation of a steak restaurant and bar. Offering burgers and steaks prepared on a lava grill. Our menu also includes pasta and seafood specialties. Steaks are prepared with meats from all over the world and from different breeds and breeds.
We operate a restaurant for 50 people in the summer with an outdoor garden. Possibility to organize weddings, parties and celebrations. You can choose both Czech and foreign cuisine (South American steaks). You can find the daily menu on our Facebook page.
The brewery restaurant is located in a quiet area of the village. It is close to the village centre, sports facilities and the Vodranty forest park. The restaurant has a capacity of 100 seats, in the summer months guests can use the possibility of sitting on the terrace, the guest house has 7 double rooms. We arrange weddings, celebrations and catering.
We operate a restaurant focusing on experiential gastronomy. Our specialty is steaks and other Angus beef specialties. We cook with seasonal and local ingredients and also prepare homemade products for sale. We are a member of the Slow Food movement.
We operate a steak restaurant offering alcoholic and non-alcoholic beverages. There is wireless internet access, a garden and paid parking. Our menu also includes sauces, soups, salads, desserts. The drinks menu includes whisky, vodka, rum and liqueurs.
We run a restaurant. Sokolovna is a great place where you can taste delicious josper dishes at affordable prices. With great pride Sokolovna. Josper-tube on a live fire.
Here you can enjoy grilled specialties from the JOSPER grill. We use quality charcoal from Argentina and Uruguay, which gives our dishes a subtle and smoky aroma. Cocktail bar, Italian prosecco, quality coffee, Pilsner Urquell on tap.
Beef or no beef, that's the question! Each part, each muscle, each piece of flab has its own quality that we can detect and highlight. We want you to taste the essence of beef. All the essence of the place, every blade of grass the cow has grazed. You can feel the care and concern in our meat.