Restaurant with international cuisine with a focus on steaks. Offering soups, desserts, salads, steaks, pasta, hot, alcoholic and non-alcoholic drinks.

We run a restaurant offering hot and cold meals, daily menu, alcoholic and non-alcoholic drinks. We specialize in steaks and fish dishes. Possibility to organize celebrations.

We offer the tastes of the Far East. Japanese sushi, traditional Asian specialties, as well as delicious charcoal grilled beef steaks. All this can be enjoyed in a stylish interior.

We operate a steakhouse with wheelchair access. We offer steaks which are prepared over an open fire using quality aged beef, cooked to order from rare to fully cooked. We also offer seasonal dishes, salads, a special children's menu and homemade desserts and wines from France and Moravia.

Restaurant serving international cuisine with a focus on steaks. Offering soups, desserts, salads, steaks, pasta, hot, alcoholic and soft drinks.

We operate a steak restaurant with a capacity of 35 seats. We offer various types of domestic and foreign beers, red and white wines and soft drinks. Wi-fi connection is available. We prepare a daily menu.

Operating a steak restaurant.

Our family restaurant tradition began in 1998 and was rebuilt in American country style at a new location in 2021. Our pergola is open during the summer and insulated during the winter. Our professional kitchen consists of a lunch truck trailer. We do not accept cards or meal vouchers.

Our restaurant offers unique specially marinated steaks, which we prepare in front of your eyes. The meat is grilled on a plate heated up to 400 degrees, achieving a unique flavor while preserving the meat's juiciness and tenderness.

Embark on an unforgettable journey to the flavours of Latin America right in the heart of the city. Our Latin fusion restaurant will enchant you with a variety of authentic dishes that combine traditional flavours with modern ideas.

We operate a steakhouse with a grill. We prepare great meat of all kinds.

We operate a restaurant offering Latin American cuisine and alcoholic and non-alcoholic beverages. We serve lunch and main menu and desserts. We mix cocktails and pour wines. There is a smoking and non-smoking area.

Inspiring, honest, delicious, and other adjectives come to mind when you taste the food from Mark Fichtner and his team. It doesn't matter whether it's meat grilled on wood from the Křivoklát forests or one of Mark's specialties. Top it off with a sweet treat from pastry chef Klárka, and it's a gastronomic treat.

Operation of a restaurant focused on steaks.