Operation of a steak restaurant and bar. Offering burgers and steaks prepared on a lava grill. Our menu also includes pasta and seafood specialties. Steaks are prepared with meats from all over the world and from different breeds and breeds.
A restaurant and bar where delicious flavours, experience, good humour, great beer, friendly service and a fabulous atmosphere meet in one place. We focus on meat, burgers, ribs and wings.
We operate a steakhouse with wheelchair access. We offer steaks which are prepared over an open fire using quality aged beef, cooked to order from rare to fully cooked. We also offer seasonal dishes, salads, a special children's menu and homemade desserts and wines from France and Moravia.
We operate a steak restaurant with a capacity of 35 seats. We offer various types of domestic and foreign beers, red and white wines and soft drinks. Wi-fi connection is available. We prepare a daily menu.
We operate a restaurant offering Latin American cuisine and alcoholic and non-alcoholic beverages. We serve lunch and main menu and desserts. We mix cocktails and pour wines. There is a smoking and non-smoking area.
Embark on an unforgettable journey to the flavours of Latin America right in the heart of the city. Our Latin fusion restaurant will enchant you with a variety of authentic dishes that combine traditional flavours with modern ideas.
We operate a restaurant focusing on experiential gastronomy. Our specialty is steaks and other Angus beef specialties. We cook with seasonal and local ingredients and also prepare homemade products for sale. We are a member of the Slow Food movement.
The restaurant is located on the Old Town Square right next to the Astronomical Clock. At the Gothic house with Romanesque foundations you can taste Czech and foreign cuisine and quality wines. The pleasant atmosphere is enhanced by folk music and a remarkable collection of antique clocks.
Inspiring, honest, delicious, and other adjectives come to mind when you taste the food from Mark Fichtner and his team. It doesn't matter whether it's meat grilled on wood from the Křivoklát forests or one of Mark's specialties. Top it off with a sweet treat from pastry chef Klárka, and it's a gastronomic treat.