We operate a vegetarian restaurant. We offer two types of vegetarian food daily, alcoholic and non-alcoholic drinks, coffee and homemade desserts made with whole wheat flour and natural sugar. We deliver lunches all over Pribram.

We operate a dining room where you can taste unique and varied vegetarian cuisine. There are 25 seats and 2 smaller lounges. It is possible to order food for the next day and have it delivered. Delivery of meals also through the portal Dáme jídlo.

Running a vegan restaurant.

A network of vegetarian and vegan self-service restaurants based mainly on traditional Indian, Thai, Vietnamese and Czech cuisine. Our intention is to offer the general public food prepared with the utmost ethical approach to the world around us, while being tasty, nutritious and healthy.

We run a vegan restaurant. We offer healthy meals and food delivery.

Running a restaurant offering vegetarian meals, salads and desserts. Meat dishes are also available. We also offer teas, exotic juices, soft drinks and medicinal wines.

We offer Indian vegetarian specialties. We provide food delivery.

Vegan restaurant in the heart of Prague in Mala Strana, right under the Prague Castle. Come and taste quality and original vegan cuisine in the renovated attic or on the terrace with a unique view of the castle.

We operate a vegetarian and vegan restaurant. We offer alcoholic and non-alcoholic drinks.

We offer Indian vegetarian specialties. We provide food delivery.

Offer raw and vegan meals. Restaurant founded by Eva Kavkova - specialist in raw food and personal development. Outdoor seating available, children's play area, WiFi, raw tapas, homely atmosphere, regular events - seminars, courses, workshops for children, theatre performances, discounted menu every day.

We are a purely vegan eatery offering a lunch menu and a regular menu. On the lunch menu you will find a variety of dishes. We like both Czech and world cuisine. On the permanent menu you will find, for example, burgers, hot dogs, langos, potato gnocchi or fryer. We make most of the ingredients ourselves.

We operate a vegetarian restaurant.