Foodstock is a vegan/vegetarian bistro in the city centre, where you'll find the best Japanese gyoza bags - a food that needs to be tasted at least once in a lifetime.
For more than 20 years we have been running a vegetarian restaurant with a selection of dishes for vegans. We offer a meat-free, gluten-free diet with a focus on Indian cuisine. There are 35 seats. We prepare food to go.
We operate a restaurant offering a vegetarian and vegan menu. We sell health food products. We cater for celebrations, weddings, parties or corporate events. We organize various cultural programs, exhibitions and live performances. We can supply food for parties, banquets, weddings and more.
We offer Chinese steamed Jiaozi dumplings and authentic teas. We make homemade Kimchi and sauces: plum, teriyaki, sesame, mango habanero, peanut and more. We tap Bubenečský lager. We also offer baozi or duck, goose, shrimp and many vegan dumplings.
We offer Chinese steamed Jiaozi dumplings and authentic teas. We make homemade sauces: plum, teriyaki, mango habanero, peanut and more. Specialties such as goose, duck and shrimp dumplings are also on the menu. Many gluten-free and vegan variations are also available.
Our vegan restaurant right in the heart of the city, in the same location you will find it since 1998. Come and enjoy hot and cold dishes, healthy desserts or freshly pressed juices.
We believe in a food system that respects our bodies, our planet and our culinary traditions. We focus on the production and distribution of wholesome plant-based foods.
We offer an authentic Asian dining experience in the heart of the city. With traditional Asian dishes and a modern twist, we provide an inviting atmosphere for everyday meals and special occasions. Come taste the rich flavors and fresh ingredients that will bring you an experience full of aromas and exoticism.
You can enjoy modern vegan cuisine. There is a self-service counter with hot dishes and salads, as well as a selection of healthy desserts and fresh fruit and vegetable juices.
Bistro with vegan lunches on weekdays. We also organize healthy cooking classes, seminars in macrobiotics and personal consultations with diet modification.