Operation of a restaurant with a capacity of 50 people with specialties of Czech cuisine including venison, fish and steaks. We offer four types of lunch menu every day and on weekends with the possibility of specialties on an open fire. There is a lounge for 40 people, a covered terrace for 120 people and a gallery for 40 people.

A restaurant with a summer garden with a capacity of 150 seats, a restaurant with a capacity of 60 seats. Ideal place for refreshments during a trip or organizing a private or corporate celebration.