Operation of the restaurant.

Hospitality.

Our restaurant offers a variety of Czech and exotic cuisine, including delicious steaks. We will take care of your social events such as weddings or corporate parties. With us you will experience quality gastronomy and professional service that will remain in your memory. We look forward to your visit.

Trio Restaurant is a place where quality cuisine, pleasant atmosphere and friendly service meet. We offer honestly prepared meals made with fresh ingredients that you can enjoy at a business lunch, family dinner or a gathering with friends. Our goal is to keep our guests coming back.

Operation of a restaurant with a capacity of 30 seats and outdoor seating. Offering hot and cold meals and minute cuisine. Two separate private lounges available for wedding receptions, class reunions, family reunions and corporate parties.

Offering hot meals, alcoholic and non-alcoholic drinks. Possibility of organising picture openings, musical, themed and gastronomic evenings.

We offer a pleasant restaurant where you can enjoy delicious breakfasts, lunches and dinners. Our specialties include traditional Czech and international cuisine and a wide selection of drinks. Various types of celebrations, family gatherings or corporate parties can be arranged here with the possibility of ordering meals according to special requests.

Operation of a pizzeria with a capacity of 38 seats. Offering Italian cuisine and alcoholic and non-alcoholic drinks. Summer terrace and lunch menu available.

Restaurant offering Czech cuisine. We provide broadcasts of current sports matches.

We operate a restaurant with a capacity of 60 people. There is a hunting lounge, terrace. We organize wedding receptions, anniversary and birthday parties, corporate parties, children's parties, banquets, barbecues.

We operate a restaurant with bowling. We offer alcoholic and non-alcoholic drinks.

The Dvorek restaurant offers a pleasant atmosphere with its modern and unusual interior, focusing on cuisine in a light and modern concept using quality ingredients.

Operation of the restaurant.